You will start by learning about the 7-steps to developing excellence in your area of study, as well how you can improve your productivity, work organisation and management in the hospitality and lifestyle sector.
Once you have completed these stages, watch a video demonstration which offers a step-by-step guide to preparing a ‘Cream of Vegetable Soup’ to international competition standard. The masterclass then guides you to perform the tasks shown in the video and offers a set of downloadable resources to assist you in your practice.
Suitable for level 3 (level 6 in Scotland) learners, this masterclass takes around 3 hours to complete. You are required to successfully answer a series of multiple choice questions at the end of your learning before being awarded a downloadable WorldSkills UK certificate.
In this technical masterclass, you will learn to:
present a classical dish to an international standard of excellence
set up a workstation to ISE
use all tools and knives safely and correctly
cut Brunoise of vegetables to international standard
prepare finely strained vegetable-based oils for drizzling
make Choux Pastry and shortcrust pastry
pipe a pastry lattice
underpin methods of cookery.
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