Responsible for the high-quality production of food served to customers in a retail dining situation; culinary artists work with raw ingredients to create complex and intricate dishes to be served to customers. They may also be responsible for the creative aspect of compiling a menu.
This competition assesses the skills and abilities of competitors entering the field of Culinary Arts. Candidates will be expected to have a good knowledge of all aspects of a modern kitchen, along with good cookery and presentation skills and be familiar with the core competencies
Work under pressure
Attention to detail
Safe handling of equipment
Use our practical guidance and tools to run your own competition activity as part of your teaching and learning programmes. This is a great way to stimulate enthusiasm and interest for competitions
Sign up to keep informed of current developments and ongoing tips on competition activity
Prepare learners to take part in competition by developing their technical and mental skills so they can compete at their best – there are lots of tools and resources available to help you
Learners who get through the passive stage (where they will be expected to prepare a submission for entry or participate in an online assessment), will be invited to take part in national qualifiers which take place across the UK between April and June. All competitors receive certification for their achievements at the qualifiers
The highest performers from the national qualifiers are invited to compete in the UK National Finals in November at WorldSkills UK LIVE, the UK’s largest skills, apprenticeship and careers event
In light of the ongoing uncertainty relating to the COVID-19 pandemic, we will not be running the WorldSkills UK national competition cycle in 2020. We expect to resume competitions in 2021 and urge you to register your interest now so we can keep you advised of developments.