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Culinary Artists have a good knowledge of all aspects of a modern kitchen including basic butchery, fishmongery and bakery, along with good cookery and presentation skills.
Responsible for the high-quality production of food served to customers in a retail dining situation; culinary artists work with raw ingredients to create complex and intricate dishes to be served to customers. They may also be responsible for the creative aspect of compiling a menu.
This competition assesses the skills and abilities of competitors entering the field of Culinary Arts. Candidates will be expected to have a good knowledge of all aspects of a modern kitchen, along with good cookery and presentation skills and be familiar with the core competencies.
Creativity
Time management
Work under pressure
Hygiene
Attention to detail
Safe handling of equipment
Nutritional science
Communication skills
Our competitions are open to all so please register between 27 February – 24 March 2023
The first stage of competition is a remote or online test (where applicable)
Competitors take part in competitions in venues across the UK or online
Scores are quality assured and Finalists are announced
Competitors prepare and practise in readiness for the National Finals
The Finalists come together to compete in the National Finals
Competitors who are age eligible and have achieved the benchmark score will be invited to opt into Squad UK during December 2022 for the WorldSkills Lyon 2024 cycle
