Those looking to become a butcher will need to prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. The butchery competition focuses on all the essential skills required for a successful career as a multi-skilled Butcher within the Food Manufacturing Industry.
The individual will have the ability to pay attention to detail, have good customer service skills. Work well with their hands by cutting, boning and trimming meat. Help to advise customers on how to prepare and cook meat.