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Teach Tom: Culinary Arts

In between winning the BBC series Million Pound Menu and being a finalist on the Great British Menu Ruth Hansom finds the time to teach Tom how to cook delicious Beef Gyozas. Using simple, easy to find ingredients each step of the process from making the dough to garnishing with a flourish is covered in detail. Ruth also opens up about what it is like to work in a kitchen, her favourite meal to cook and more!

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