Restaurant Service competition focus on all the essential requirements for embarking on a career working within the hospitality industry.
The Foundation Skills competitions have been created to showcase the skills of students with special educational needs and disabilities (SEND), additional learning needs (ALN), or who require additional support for learning (ASL), who are currently undertaking a course with an FE or training provider at Entry level or level 1.
These competitions provide opportunities for students and learners to develop their vocational skills, wider skills for work, personal, social and independence skills.
This competition tests competitors’ skills and knowledge of creating a suitable table layout for 2 people.
Health and Safety
Professionalism
Communication skills
Organisation skills
Commercial awareness
Flexibility
Problem solving
Team working
Our competitions are open to all so please register between 27 February – 24 March 2023
The first stage of competition is a remote or online test (where applicable)
Competitors take part in competitions in venues across the UK or online
Scores are quality assured and Finalists are announced
Competitors prepare and practise in readiness for the National Finals
The Finalists come together to compete in the National Finals
Competitors who are age eligible and have achieved the benchmark score will be invited to opt into Squad UK during December 2024 for the WorldSkills 2026 Cycle, subject to the skill progressing to the international competition cycle.
If you’re interested in Restaurant Service then visit our Careers pages to learn more.