Restaurant Service competition focus on all the essential requirements for embarking on a career working within the hospitality industry.
The Foundation Skills competitions have been created to showcase the skills of students with special educational needs and disabilities (SEND), additional learning needs (ALN), or who require additional support for learning (ASL), who are currently undertaking a course with an FE or training provider at Entry level or level 1.
The competition is an opportunity for young people who may be aspiring to work in the Hospitality industry to showcase their talent and demonstrate their journey towards work-readiness. Some examples of the job roles available might be:
The competition is for learners with SEND with an Education health & Care Plan (EHCP) on a vocational, employability or work-skills programme. It is roughly equivalent to a vocational qualification at: