The butchery competition focuses on all the essential skills required for a successful career as a multi-skilled Butcher within the Food Manufacturing Industry.
This competition focuses on all the essential skills required for a successful career as a multi-skilled/disciplined Butcher within the Food Manufacturing Industry.
Safe Food handling
Health and Safety Knowledge
Primary and secondary butchery
Attention to Detail
Producing innovative products
Use our practical guidance and tools to run your own competition activity as part of your teaching and learning programmes. This is a great way to stimulate enthusiasm and interest for competitions
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Prepare learners to take part in competition by developing their technical and mental skills so they can compete at their best – there are lots of tools and resources available to help you
Learners who get through the passive stage (where they will be expected to prepare a submission for entry or participate in an online assessment), will be invited to take part in national qualifiers which take place across the UK between April and June. All competitors receive certification for their achievements at the qualifiers
The highest performers from the national qualifiers are invited to compete in the UK National Finals in November at WorldSkills UK LIVE, the UK’s largest skills, apprenticeship and careers event