The Catering competition focuses on the essential skills needed within the catering industry. The Foundation Skills competitions have been created to showcase the skills of students with special educational needs and disabilities (SEND), additional learning needs (ALN), or who require additional support for learning (ASL), who are currently undertaking a course with an FE or training provider at Entry level or level 1.
These competitions provide opportunities for students and learners to develop their vocational skills, wider skills for work, personal, social and independence skills.
How competing has helped Peter build confidence and learn new skills.
Creativity
Time management
Work under pressure
Hygeine
Attention to detail
Safe handling of equipment
Food preparation
Communication skills
Our competitions are open to all so please register between 27 February – 24 March 2023
The first stage of competition is a remote or online test (where applicable)
Competitors take part in competitions in venues across the UK or online
Scores are quality assured and Finalists are announced
Competitors prepare and practise in readiness for the National Finals
The Finalists come together to compete in the National Finals