This WorldSkills UK competition showcases the values, behaviours and attitudes required to work in Confectionery and Pastry. This includes carrying out a range of tasks which reflect both modern and traditional patisserie.
Creativity
Time Management
Communication skills
Understanding of Hygiene
Attention to detail
Artistic
Classical and contemporary hot, cold and iced desserts
Math Skills (cost production)
Our competitions are open to all so please register between 27 February – 24 March 2023
The first stage of competition is a remote or online test (where applicable)
Competitors take part in competitions in venues across the UK or online
Scores are quality assured and Finalists are announced
Competitors prepare and practise in readiness for the National Finals
The Finalists come together to compete in the National Finals
Competitors who are age eligible and have achieved the benchmark score will be invited to opt into Squad UK during December 2022 for the WorldSkills Lyon 2024 cycle
If you’re interested in Confectionery and Patisserie then visit our Careers pages to learn more.