The butchery competition focuses on all the essential skills required for a successful career as a multi-skilled Butcher within the Food Manufacturing Industry.
Please note registration is now closed for 2020
This competition focuses on all the essential skills required for a successful career as a multi-skilled/disciplined Butcher within the Food Manufacturing Industry. It will test your overall skill, innovation, creativity, presentation, work ethic, method & approach to tasks, carcass & primal utilisation, waste and safe and hygienic working practice.
- This is an individual competition
- There is no limit to the number of entries per organisation for this competition
- Competitors do not have to hold a qualification to enter, however you must not have completed higher than a level 4 in Food Manufacturing Excellence qualification or the equivalent and should not have more than 5 years’ industry experience
- Competitors must be familiar with the core competencies (these can be found in the 'Useful Information' section below)
Please note, we've postponed qualifiers taking place from April-June due to Coronavirus and are planning for these to take place later in the year. For more information please read our FAQs.