Skip to content

Butchery
UK

Butchery

The butchery competition focuses on all the essential skills required for a successful career as a multi-skilled Butcher within the Food Manufacturing Industry.

Please note registration is now closed for 2020

 

Overview

This competition focuses on all the essential skills required for a successful career as a multi-skilled/disciplined Butcher within the Food Manufacturing Industry.  It will test your overall skill, innovation, creativity, presentation, work ethic, method & approach to tasks, carcass & primal utilisation, waste and safe and hygienic working practice.

Entry criteria                                                       

  • This is an individual competition
  • There is no limit to the number of entries per organisation for this competition
  • Competitors do not have to hold a qualification to enter, however you must not have completed higher than a level 4 in Food Manufacturing Excellence qualification or the equivalent and should not have more than 5 years’ industry experience
  • Competitors must be familiar with the core competencies (these can be found in the 'Useful Information' section below)

Coronavirus update

Please note, we've postponed qualifiers taking place from April-June due to Coronavirus and are planning for these to take place later in the year. For more information please read our FAQs.

Useful Information

Competition organising partner

Competition organising partner

Cambrian Training is the competition organising partner for the Butchery competition.

Find out more
;