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Butchery
UK

Butchery

The butchery competition focuses on all the essential skills required for a successful career as a multi-skilled Butcher within the Food Manufacturing Industry.

Please note registration is now closed for 2020

 

Overview

This competition focuses on all the essential skills required for a successful career as a multi-skilled/disciplined Butcher within the Food Manufacturing Industry.  It will test your overall skill, innovation, creativity, presentation, work ethic, method & approach to tasks, carcass & primal utilisation, waste and safe and hygienic working practice.

Entry criteria                                                       

  • This is an individual competition
  • There is no limit to the number of entries per organisation for this competition
  • Competitors do not have to hold a qualification to enter, however you must not have completed higher than a level 4 in Food Manufacturing Excellence qualification or the equivalent and should not have more than 5 years’ industry experience
  • Competitors must be familiar with the core competencies (these can be found in the 'Useful Information' section below)

Useful Information

Contact details

competitions@worldskillsuk.org

Competition organising partner

Competition organising partner

Cambrian Training is the competition organising partner for the Butchery competition.

Find out more
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