About the competition - Confectionery

The competition focuses on the range of skills that the confectioner must demonstrate within their work role. These skills will be demonstrated through the production of a selection of dishes including pastries, chocolates, tarts, pies, and cakes. Competitors may also be required to make decorative pieces from chocolate, sugar and marzipan.

Entry Levels: Advanced

Entry Deadline: 09 April 2009

Entry Type: Individual competitors

Competition Type: Live

Who can enter?

This competition is intended for trainee confectioners who are working towards qualifications at level 3 or higher.

How many can enter?

Up to two competitors per organisation.

Assessment criteria

Timing
Technique
Finesse

Competition structure

Stage one: enter online between 7 January – 9 April 2009.

Stage two: competitors will be invited to compete in the UK final.

Further information

For general information about competitions please contact:

WorldSkills UK contact centre 0800 612 0742 or email worldskillsuk@ukskills.org.uk

Further opportunities

There is a City & Guilds qualification available for this competition.

There is the possibility of progressing to an International WorldSkills competition.

Competition partners

This competition is organised by UK Skills in association with industry partners.

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